Dishpan chocolate chip cookies –Are you ready to whip up something delicious and comforting? Let’s dive into a classic treat that’s sure to bring joy to your kitchen: Dishpan Cookies! These delightful cookies are a fantastic choice for those days when you want something sweet yet easy to make. With their chewy texture and chocolatey goodness, they’re perfect for family gatherings or just a cozy night in. Let’s get started!
Dishpan Cookies
If you’ve never made dishpan cookies before, you’re in for a treat! The name comes from the fact that you mix all the ingredients in, you guessed it, a dishpan. This means less mess and easy cleanup—a win-win in my book! Let’s look at the ingredients and instructions so you can get baking.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In your dishpan, combine the flour, baking soda, and salt. Give it a good stir to mix the dry ingredients thoroughly.
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- Gradually add the dry mixture to the wet mixture, mixing until just combined. Be careful not to overmix!
- Fold in the chocolate chips and nuts if you’re using them, ensuring they are evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them a couple of inches apart.
- Bake for 10 to 12 minutes, or until the edges are lightly golden. The centers might look a tad underbaked, but they’ll firm up while cooling.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Once your dishpan cookies are ready, gather your friends and family to enjoy these warm, chocolatey delights! They’re perfect for dunking in milk, and I promise you won’t be able to eat just one. Happy baking!