Today, I’m excited to share a delightful recipe for Dishpan Cookies! These cookies are not only easy to make but are also incredibly delicious. Perfect for gatherings or just a cozy evening at home, you’ll love how simple and satisfying this recipe is. Let’s dive right in!
Dishpan Cookies
Here’s a mouthwatering image of the Dishpan Cookies to get you inspired:
Ingredients
Gather these ingredients to get started:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup softened butter
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1 cup chocolate chips
- 1 cup chopped nuts (optional)
Instructions
Follow these simple steps to create your Dishpan Cookies:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, and salt. Set this mixture aside.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually blend in the flour mixture until just combined.
- Gently fold in the oats, chocolate chips, and nuts, if you’re using them.
- Drop spoonfuls of the cookie dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remember, they will continue to cook slightly as they cool!
- Once baked, let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
And there you have it! A fantastic batch of Dishpan Cookies to enjoy with friends and family. Whether you prefer them chewy or a bit crispy, you’ll find that these cookies are always a hit. Happy baking!