How to Cook Dishpan Cookies I Like A Professional

Today, I’m excited to share a delightful recipe for Dishpan Cookies! These cookies are not only easy to make but are also incredibly delicious. Perfect for gatherings or just a cozy evening at home, you’ll love how simple and satisfying this recipe is. Let’s dive right in!

Dishpan Cookies

Here’s a mouthwatering image of the Dishpan Cookies to get you inspired:

Dishpan Cookies

Ingredients

Gather these ingredients to get started:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup softened butter
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups rolled oats
  • 1 cup chocolate chips
  • 1 cup chopped nuts (optional)

Instructions

Follow these simple steps to create your Dishpan Cookies:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the flour, baking soda, and salt. Set this mixture aside.
  3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
  4. Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Gradually blend in the flour mixture until just combined.
  6. Gently fold in the oats, chocolate chips, and nuts, if you’re using them.
  7. Drop spoonfuls of the cookie dough onto ungreased baking sheets, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remember, they will continue to cook slightly as they cool!
  9. Once baked, let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

And there you have it! A fantastic batch of Dishpan Cookies to enjoy with friends and family. Whether you prefer them chewy or a bit crispy, you’ll find that these cookies are always a hit. Happy baking!