Dishpan cookies iii –Discover the delightful world of baking with this delicious Dishpan Cookies recipe. This unique approach to cookie making allows you to mix a variety of ingredients in one bowl, creating a batch of rich and flavorful cookies that are sure to please everyone. Follow this simple guide to create your own tasty treats!
Dishpan Cookies
These Dishpan Cookies are an easy and fun way to bake your favorite treats. With a mix of oats, chocolate chips, and nuts, each bite offers a delightful combination of flavors and textures. Perfect for parties, family gatherings, or just a cozy evening at home!
Ingredients
Gather the following ingredients to prepare your Dishpan Cookies:
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped nuts (optional)
Instructions
Follow these simple steps to bake your delicious Dishpan Cookies:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the mixture, mixing well until fully incorporated.
- In a separate bowl, combine the rolled oats, flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips and nuts (if using), ensuring an even distribution throughout the batter.
- Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Enjoy your homemade Dishpan Cookies with a glass of milk or your favorite beverage. These cookies are perfect for sharing, so be sure to save some for friends and family!