Ditalini with roasted tomato sauce and goat cheese –Today, we’re excited to share a delightful recipe for Ditalini with Roasted Tomato Sauce and Goat Cheese. This dish is not only delicious but also easy to prepare, making it perfect for a weeknight meal or a special occasion. Let’s dive into the recipe!
Ditalini with Roasted Tomato Sauce and Goat Cheese
Check out this beautiful dish that will surely impress your family and friends!
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Ingredients
- 8 ounces ditalini pasta
- 2 cups cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 cup goat cheese, crumbled
- Fresh basil, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine the halved cherry tomatoes, olive oil, salt, pepper, garlic powder, and oregano. Toss everything together to coat.
- Roast the tomatoes in the oven for about 20-25 minutes, or until they are soft and caramelized.
- Meanwhile, cook the ditalini pasta according to package instructions. Drain and set aside.
- Once the tomatoes are roasted, mash them slightly with a fork to create a chunky sauce. You can adjust seasoning if needed.
- In a large bowl, combine the cooked ditalini pasta and the roasted tomato sauce. Toss until well mixed.
- Gently fold in the crumbled goat cheese, allowing it to melt slightly into the warm pasta.
- Serve the dish warm, garnished with fresh basil.
- Enjoy this comforting and creamy pasta dish with your loved ones!
There you have it — an easy and satisfying recipe for Ditalini with Roasted Tomato Sauce and Goat Cheese. Perfect for any pasta lover, this dish offers a burst of flavor with every bite. We hope you enjoy making and sharing this meal as much as we do!