Divine meatloaf –Are you looking for a delightful comfort food that’s both easy to make and perfect for small gatherings or family dinners? Look no further! Meatloaf is a classic dish that has won the hearts of many. Today, we present to you a recipe for meatloaf that serves two, ensuring you can enjoy a hearty meal without the leftovers. Let’s dive into this tempting recipe!
Homemade Ground Meatloaf with Vegetables
This delectable meatloaf combines ground meat with fresh vegetables, giving you a flavorful dish with added nutrition. It’s simple to prepare and perfect for a cozy dinner setting.
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Ingredients:
- 1 pound ground beef (or turkey)
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup ketchup
- 1/4 cup finely chopped onion
- 1/4 cup grated carrot
- 1 egg
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground meat, breadcrumbs, milk, ketchup, chopped onion, grated carrot, egg, Worcestershire sauce, salt, pepper, and parsley. Mix until all ingredients are well incorporated.
- Transfer the mixture to a loaf pan and shape it into a loaf. Spread a little extra ketchup on top if desired for that extra flavor.
- Bake in the preheated oven for about 45-50 minutes, or until the meatloaf reaches an internal temperature of 160°F (70°C).
- Once done, let it rest for 10 minutes before slicing. This will help retain its juices.
- Slice and serve warm, accompanied by mashed potatoes or steamed vegetables for a complete meal.
There you have it! A delightful meatloaf recipe that’s simple to make and wonderfully satisfying. Whether it’s a cozy night in or a special occasion, this meatloaf will surely impress. Enjoy!