How to Cook Doberge Cake in Easy Steps

Updated
2 min read

Doberge cake –Today, I’m excited to share a delicious dessert that’s bound to impress your family and friends: the Classic Chocolate Doberge Cake. This rich, layered cake hails from New Orleans and offers a delightful combination of chocolate flavor and a moist texture. Perfect for any special occasion, or simply to satisfy your sweet tooth, let’s dive into what makes this cake a must-try.

Classic Chocolate Doberge Cake

This cake features several layers of moist chocolate cake separated by velvety chocolate frosting. The result is an indulgent treat that’s as beautiful as it is delicious.

Classic Chocolate Doberge Cake

Ingredients

To whip up this delectable cake, you’ll need the following ingredients:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 4 cups chocolate frosting (homemade or store-bought)

Instructions

Now that you have all your ingredients ready, here’s how to make this classic cake:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
  3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes.
  4. Stir in the boiling water until the batter is smooth. It will be quite thin, which is perfect!
  5. Pour the batter evenly into the prepared pans and bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
  7. Once cooled, spread a layer of chocolate frosting on top of the first cake. Place the second cake on top and frost the top and sides of the entire layered cake.
  8. For an extra touch, you can decorate the top with chocolate shavings or sprinkles. Enjoy your homemade Classic Chocolate Doberge Cake!

This decadent dessert is sure to be a showstopper at any gathering, and making it from scratch adds a personal touch that everyone will appreciate. Happy baking!