Are you ready to dive into the savory world of beef jerky? Today, I’m excited to share my take on making Doc’s Best Beef Jerky—something that’s sure to become your go-to snack!
Doc’s Best Beef Jerky
This deliciously tender and flavorful beef jerky is perfect for satisfying those mid-afternoon cravings or for a quick protein-packed munch during your outdoor adventures. Let’s get started with the ingredients and simple steps to whip up this delightful treat!
Ingredients
- 2 pounds of top round beef, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional for a smoky flavor)
- 1 teaspoon red pepper flakes (adjust to taste)
Instructions
- Start by slicing the beef as thinly as possible. A partially frozen piece of beef makes slicing easier, so consider placing it in the freezer for about 1-2 hours before cutting.
- In a large bowl, combine the soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, smoked paprika, and red pepper flakes. Mix thoroughly to create a marinade.
- Add the sliced beef to the marinade. Ensure that every piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or ideally overnight for maximum flavor.
- After marinating, preheat your oven to 170°F (75°C). Line a baking sheet with aluminum foil and place a wire rack on top. This setup allows air to circulate around the meat, which helps it dehydrate evenly.
- Arrange the marinated beef slices in a single layer on the wire rack. Make sure they are not touching each other to allow for proper airflow.
- Bake the jerky in the oven for about 4-6 hours, or until it reaches your desired level of dryness. Remember, the jerky will continue to harden as it cools, so make sure it’s not overly dry.
- Once the jerky is done, remove it from the oven and let it cool at room temperature. Store it in an airtight container for up to a month (if it lasts that long!).
Enjoy your homemade Doc’s Best Beef Jerky as a perfect snack for whenever hunger strikes! It’s great for road trips, hiking, or just lounging at home. Share it with friends or keep it all to yourself—either way, you’re in for a treat!