Dolce pesca sweet peaches –Hey fam! Today, we’re diving into a delicious recipe that’s all about those sweet, juicy peaches. If you love the taste of summer and want to bring a little sunshine to your kitchen, this Dolce Pesca (Sweet Peaches) recipe is just what you need. Let’s get into it!
Dolce Pesca (Sweet Peaches)
Get ready for some dynamic flavors with this simple yet tasty dessert. It’s super easy to whip up and perfect for sharing with your loved ones at any gathering.
Ingredients:
- 4 ripe peaches, sliced
- 1/4 cup sugar (adjust based on sweetness preference)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter, melted
- 1 cup of your favorite granola or crushed cookies (for topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the sliced peaches, sugar, lemon juice, vanilla extract, and ground cinnamon. Toss them gently so all the slices are coated.
- Spread the peach mixture evenly in a baking dish.
- Drizzle the melted butter over the peaches to give them that extra richness.
- Top the peaches with granola or crushed cookies, creating a nice crunchy layer.
- Bake in the preheated oven for about 25-30 minutes or until the peaches are tender and the topping is golden brown.
- Remove from the oven and let it cool for a bit before serving. This dish is great warm or even chilled!
And there you have it! A sweet and simple recipe that’s sure to impress anyone who tastes it. Whether it’s a family gathering, a picnic, or just a cozy night in, Dolce Pesca is a great way to celebrate those delightful peach vibes. Enjoy every bite!