Dominican style oatmeal –Welcome to this delightful recipe for Dominican Style Oatmeal! This comforting dish is a perfect way to start your day, combining rich flavors with nourishing ingredients. Let’s dive into how to make this simple yet satisfying breakfast that will surely intrigue your taste buds.
Dominican Style Oatmeal
This warm and creamy oatmeal is a traditional dish that brings a unique twist to your typical breakfast routine. It’s easy to prepare and can be customized to suit your preferences. Here’s how you can whip up a bowl of this delicious oatmeal.
Ingredients:
- 1 cup rolled oats
- 4 cups water or milk (or a mixture of both for creaminess)
- 1/2 cup coconut milk
- 1-2 tablespoons brown sugar (adjust to taste)
- 1/2 teaspoon vanilla extract
- A pinch of salt
- Cinnamon (to taste)
- Fresh fruit, nuts, or seeds for topping (optional)
Instructions:
- In a medium saucepan, bring the water or milk to a boil over medium heat.
- Add the rolled oats and a pinch of salt to the boiling liquid, stirring occasionally.
- Reduce the heat to low and simmer for about 5-10 minutes, or until the oats reach your desired consistency. Stir frequently to prevent sticking.
- Once the oats are cooked, add the coconut milk, brown sugar, vanilla extract, and cinnamon. Mix well to combine all the ingredients.
- Cook for an additional minute to allow the flavors to meld together. Adjust the sweetness or spice level according to your preference.
- Remove from heat and let it cool for a minute. Serve warm in bowls and top with fresh fruit, nuts, or seeds as desired.
This Dominican Style Oatmeal is not just delicious; it’s also highly nutritious, providing fiber and essential vitamins to fuel your day. Enjoy it as is, or customize it with your favorite toppings! Bon appétit!