Donauwelle –Looking to impress your guests with a stunning dessert? Look no further! This delightful Donauwelle, also known as Snow White Cake, is not only visually appealing but also a treat for the taste buds. With its rich layers and irresistible flavors, it’s sure to be a hit at any gathering. Let’s dive into the recipe and create this beautiful cake!
Discover the Donauwelle
This magnificent cake features a combination of chocolate and vanilla batter, layered with a creamy cherry filling and topped with a luscious chocolate glaze. It’s a delightful fusion of flavors that will leave everyone wanting more.
Ingredients
For this delicious Donauwelle, you will need the following ingredients:
- 200g all-purpose flour
- 200g granulated sugar
- 200g unsalted butter, softened
- 4 large eggs
- 2 tsp baking powder
- 2 tbsp cocoa powder
- 200g sour cherries, drained
- 100g dark chocolate, for glazing
- Vanilla extract (to taste)
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking tray (approximately 11×16 inches).
- In a large mixing bowl, cream together the softened butter and sugar until fluffy.
- Add in the eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, cocoa powder, and a pinch of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Divide the batter into two bowls: add a little cocoa powder to one bowl to create your chocolate batter.
- In your prepared baking tray, pour half of the vanilla batter, then add spoonfuls of chocolate batter on top, swirling with a knife to create a marbled effect.
- Evenly distribute the drained cherries on the top and pour the remaining batter over them.
- Bake in the preheated oven for around 30-40 minutes or until a toothpick comes out clean when inserted into the center. Allow the cake to cool completely.
- Once cooled, melt the dark chocolate and pour it over the top of the cake, spreading it smoothly to create a shiny glaze.
- Chill the cake in the refrigerator for an hour before slicing and serving. Enjoy your homemade Donauwelle!
This Donauwelle, or Snow White Cake, is a wonderful dessert that combines flavors and textures in a spectacular way. It’s perfect for special occasions or as a delightful treat to enjoy with your afternoon coffee. Happy baking!