Donna leighs creamy broccoli slaw –Discover a delightful and refreshing recipe that is perfect for any occasion. This creamy broccoli slaw combines crunchy texture with a rich, tangy dressing, making it an ideal side dish for summer barbecues or a light lunch. Here’s how to prepare this savory treat!
Creamy Broccoli Slaw
This creamy broccoli slaw not only tantalizes the taste buds but also brings a burst of color to your plate. Packed with vitamins and minerals, this dish is as nutritious as it is delicious.
Ingredients
- 4 cups of broccoli slaw mix
- 1 cup of shredded carrots
- ½ cup of red cabbage, shredded
- ½ cup of mayonnaise
- 2 tablespoons of apple cider vinegar
- 2 tablespoons of sugar
- 1 teaspoon of mustard (your choice)
- Salt and pepper to taste
- Optional: chopped green onions or diced apples for added flavor
Instructions
- In a large mixing bowl, combine the broccoli slaw, shredded carrots, and red cabbage. Ensure they are mixed well for even distribution of flavors.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, mustard, salt, and pepper until smooth. This dressing adds creaminess and a subtle sweetness to the salad.
- Pour the dressing over the vegetable mixture and toss to combine thoroughly. Ensure all the slaw ingredients are coated with the dressing for maximum flavor.
- If desired, add in chopped green onions or diced apples to enhance the texture and taste of the slaw.
- Refrigerate the slaw for at least 30 minutes before serving. This allows the flavors to meld together and makes the salad more refreshing.
- Once ready to serve, give the slaw a gentle toss and adjust seasoning if necessary. Enjoy your creamy broccoli slaw chilled!
This creamy broccoli slaw is not only simple to make but also a versatile dish that can accompany a variety of meals. Whether served alongside grilled meats or as part of a picnic spread, it is sure to impress with its vibrant flavors and textures.