How to Make Donnas Cheesy Quiche in 5 Minutes

Updated
2 min read

Donnas cheesy quiche –The culinary debate between French and Spanish cuisine has been sparked once again, captivating food enthusiasts and professionals alike. Each cuisine boasts its unique flavors, techniques, and traditions, making them both worthy of appreciation. Today, we delve into one of the shining stars of French cuisine, Quiche Lorraine, and explore its delectable recipe.

Quiche Lorraine

Quiche Lorraine is a savory pie that combines a rich custard filling, crispy bacon, and cheese, all encased in a buttery pastry crust. Its origins trace back to the Lorraine region of France, where it was originally made with simple ingredients. Over time, this dish has evolved and gained popularity worldwide, celebrated for its versatility and delicious taste.

Quiche Lorraine

Ingredients

To prepare a classic Quiche Lorraine, you will need the following ingredients:

  • 1 pre-made pie crust (9-inch)
  • 6 slices of bacon, chopped
  • 1 cup shredded Swiss cheese
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg (optional)
  • Chopped fresh parsley for garnish (optional)

Instructions

Follow these steps to create an exquisite Quiche Lorraine:

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and set it aside.
  3. In a skillet over medium heat, cook the chopped bacon until crispy. Remove and drain the bacon on paper towels, leaving about 1 tablespoon of drippings in the skillet.
  4. Add the shredded Swiss cheese evenly over the bottom of the pie crust. Sprinkle the cooked bacon on top of the cheese.
  5. In a mixing bowl, whisk together the eggs, heavy cream, whole milk, salt, black pepper, and nutmeg (if using) until well combined.
  6. Pour the egg mixture over the cheese and bacon in the pie crust.
  7. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly browned on top. A knife inserted in the center should come out clean.
  8. Let the quiche cool slightly before slicing. Garnish with chopped fresh parsley if desired.

This classic Quiche Lorraine is perfect for brunch, lunch, or a light dinner, showcasing the essence of French cooking. Serve it warm or at room temperature for a delightful culinary experience.