Donnas coconut almond cookies –Indulging in delightful treats can bring a touch of joy to our daily lives. One such delightful item is the delectable almond cookie. Below is a curated recipe that will guide you through crafting these delicious cookies, perfect for any occasion.
Almond Cookies
These almond cookies are not just simple; they are also a perfect blend of sweetness and nuttiness, appealing to a wide range of palates. With their crisp edges and chewy centers, they offer a delightful experience with every bite.
Ingredients:
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: Sliced almonds for garnish
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract to the mixture, and blend until well incorporated.
- In another bowl, combine the almond flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- If desired, fold in sliced almonds for added texture.
- Using a tablespoon, scoop portions of the dough and form them into balls. Place them on the prepared baking sheet, leaving space in between.
- Gently press each ball down with the palm of your hand or a fork, if preferred.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.
- Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These almond cookies are a perfect companion for your afternoon tea or coffee. They can also be a delightful addition to any gathering, impressing your family and friends with their elegant flavor and appealing texture. Enjoy your baking!