Donnasues cornbread mustard green casserole –Hey y’all, today we’re diving into a classic comfort food that’s sure to warm your soul and bring that homestyle goodness to your table. We’re talking about a delicious Turnip Green Cornbread Casserole that’ll have everyone asking for seconds! This dish is all about rich flavors, combining the earthiness of turnip greens with the cornbread we all know and love. So, let’s get cooking!
Turnip Green Cornbread Casserole
Take a look at this mouthwatering creation!
Ingredients:
- 1 package of cornbread mix
- 1 can of diced tomatoes (undrained)
- 2 cups fresh or frozen turnip greens, chopped
- 1 cup onion, chopped
- 1 cup cheese (cheddar or your favorite), shredded
- 1/2 cup milk
- 2 large eggs
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until they turn translucent.
- Add the turnip greens to the skillet, and cook until they’re wilted (about 5 minutes). Stir in the diced tomatoes and season with salt and pepper.
- In a large mixing bowl, combine the cornbread mix, milk, and eggs. Stir until just combined.
- Fold the sautéed mixture into the cornbread batter, then add half of the shredded cheese. Mix well until everything is well combined.
- Pour the mixture into your greased baking dish and spread it out evenly.
- Sprinkle the remaining cheese on top for that golden, gooey finish.
- Bake in the oven for about 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once it’s done, let it cool slightly before slicing. Serve warm alongside your favorite protein or enjoy it on its own!
This Turnip Green Cornbread Casserole is a perfect side dish for gatherings or a cozy family dinner. Each bite delivers a burst of flavor and the unmistakable comfort of home-cooked goodness. Enjoy!