How to Cook Dons Friend Tonjas Cousin Tonis Boyfriends Grandmothers Eggnog Like A Professional

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2 min read

Dons friend tonjas cousin tonis boyfriends grandmothers eggnog –Welcome to our delightful exploration of a unique holiday recipe: Don’s friend Tonja’s cousin Toni’s boyfriend’s grandmother’s eggnog. This festive drink promises to enhance your celebrations with its comforting flavors and creamy texture. Below, you’ll find the details to create this traditional holiday favorite, complete with ingredients and step-by-step instructions.

Don’s Friend Tonja’s Cousin Toni’s Boyfriend’s Grandmother’s Eggnog

Eggnog is a classic holiday beverage that brings warmth and cheer to any gathering. This particular recipe is cherished among friends and family for its rich flavor and nostalgic essence. Let’s dive into the ingredients and instructions to prepare this scrumptious drink.

Eggnog

Ingredients:

  • 6 large eggs
  • 3/4 cup granulated sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 1/2 cups bourbon or rum (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • Additional nutmeg and cinnamon for garnish

Instructions:

  1. In a large mixing bowl, whisk the eggs until they are pale and frothy. Gradually add the sugar, continuing to whisk until well blended.
  2. In a saucepan over medium heat, combine the milk and heavy cream. Stir gently until heated but not boiling.
  3. Carefully temper the egg mixture by slowly pouring one cup of the hot milk mixture into the eggs while whisking constantly. This will prevent the eggs from scrambling.
  4. Once combined, return the tempered egg mixture back to the saucepan with the remaining milk and cream. Cook over low heat, stirring constantly, until the mixture thickens slightly and reaches 160°F (about 5-7 minutes).
  5. Remove from heat and stir in the bourbon (or rum), vanilla extract, ground nutmeg, and cinnamon. Allow to cool to room temperature before refrigerating.
  6. Chill the eggnog for at least 2 hours before serving. To serve, ladle into glasses and garnish with a sprinkle of nutmeg and cinnamon.

This delightful eggnog recipe will surely impress your guests and become a cherished part of your holiday traditions. Cheers to joyful celebrations and cherished memories!