Dont go heatin the house gluten free fresh cherry crumble –Gather ‘round, dessert lovers! We’re about to embark on a fruity adventure that will have your taste buds singing and your friends begging for your secrets. The star of today’s show? A scrumptious Fresh Cherry Crumble! Trust me, this delightful dish has all the charm of a summer picnic and none of the mosquitoes. Let’s dive right into this cherry jubilee!
Fresh Cherry Crumble
First things first, we need a visual. Just look at this beauty! It’s practically begging you to dig in. Hold onto your forks; here comes the picture-perfect moment:
Now that we’ve set the stage, let’s talk about what you’ll need to whip up this fruity delight. Here’s the scoop on the ingredients:
- 4 cups of fresh cherries, pitted and halved (because who wants to mess with pits?)
- 1/2 cup of sugar (sweetness overload but in a good way)
- 2 tablespoons of cornstarch (for that magical thickening action)
- 1 tablespoon of lemon juice (zesty goodness for the win)
- 1 cup of gluten-free rolled oats (who said oats can’t dance?)
- 1 cup of almond flour (making things nutty and nice)
- 1/2 cup of brown sugar (sweet and sassy)
- 1/2 teaspoon of cinnamon (because spice is life)
- 1/4 cup of coconut oil, melted (who doesn’t love a little tropical vibe?)
Ready to get your hands dirty? Let’s turn those cherries into a heavenly crumble:
- Preheat your oven to 350°F (that’s around 175°C for our non-Fahrenheit friends).
- In a large bowl, toss the pitted cherries with sugar, cornstarch, and lemon juice. Make sure those cherries are coated like they just won a spa day!
- Spread the cherry mixture in a baking dish, making it as even as possible. We want a fair distribution of joy!
- In another bowl, mix together the rolled oats, almond flour, brown sugar, cinnamon, and melted coconut oil. This mixture is going to be the crispy crown on our cherry kingdom.
- Sprinkle the oat mixture over the cherries, like you’re decorating a cake for a royal occasion.
- Bake for about 30-35 minutes, or until the top is golden brown and crumbly (like that one friend who always has a cringe-worthy pun ready). Your kitchen should smell like sweet victory!
- Allow it to cool for a few minutes (if you can stand the wait) before serving. Pair it with your favorite vanilla ice cream for an indulgent twist!
And there you have it! A Fresh Cherry Crumble that’s guaranteed to impress and delight. Now go forth and share your cherry magic with the world—just don’t forget to save a slice for yourself!