Door county cherry bounce –Cherries are not only a delightful addition to desserts but also offer a multitude of culinary possibilities. In this post, we explore the versatility of cherries beyond the classic pie, specifically through an enticing Door County cherry recipe. Here, you will find a step-by-step guide to making your very own cherry delicacy that is sure to impress.
Door County Cherry Recipe
This recipe encapsulates the essence of Door County cherries, allowing you to enjoy their sweet and tart flavor in a delightful way. Whether you are preparing for a special occasion or simply want to indulge yourself, this recipe is perfect for elevating any meal or gathering.
Ingredients:
- 2 cups fresh Door County cherries, pitted
- 1 cup granulated sugar
- 1/4 cup water
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 tablespoon butter
- 1 pie crust (homemade or store-bought)
- Whipped cream for serving (optional)
Instructions:
- Begin by preparing your cherries. Rinse them thoroughly and remove the pits. Set aside.
- In a medium saucepan, combine the sugar, water, lemon juice, and vanilla extract. Stir over medium heat until the sugar is fully dissolved.
- Add the pitted cherries to the saucepan and bring the mixture to a gentle simmer. Allow it to cook for about 5 minutes, letting the cherries release their juices.
- In a small bowl, mix the cornstarch with a tablespoon of cold water to create a slurry. Gradually add this to the cherry mixture while stirring continuously. This will help to thicken the sauce.
- Continue cooking until the liquid thickens and coats the cherries, usually about 2-3 minutes more. Remove from heat and stir in the butter until melted and well incorporated.
- Preheat your oven to 375°F (190°C). Roll out your pie crust and fit it into a pie dish.
- Pour the cherry filling into the pie crust, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
- Once baked, remove from the oven and let it cool slightly before serving.
- For an added touch of indulgence, serve warm with a dollop of whipped cream if desired.
Enjoy the wonderful flavors of Door County cherries with this easy-to-follow recipe. Whether shared with loved ones or savored alone, this dish aims to delight your palate and celebrate the timeless charm of cherries in cooking.