Easy Ways to Make Doreens Teriyaki Steak Marinade with Simple Ingredients

Updated
2 min read

Doreens teriyaki steak marinade –Are you looking for a delightful meal to impress your loved ones? Look no further than this savory Teriyaki Steak & Rice recipe! This dish combines the rich flavors of marinated steak with perfectly cooked rice, creating a perfect fusion of taste and texture. Follow this simple recipe to create a memorable dinner that’s sure to please your palate.

Teriyaki Steak & Rice

Feast your eyes on this scrumptious dish:

Teriyaki Steak & Rice - ViFit Life Meals

Ingredients:

  • 1 pound of flank steak
  • 1/4 cup of soy sauce
  • 2 tablespoons of rice vinegar
  • 2 tablespoons of brown sugar
  • 1 tablespoon of sesame oil
  • 3 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 1 cup of jasmine rice
  • 2 cups of water
  • Green onions, chopped (for garnish)
  • Sesame seeds (for garnish)

Instructions:

  1. Start by preparing the marinade for the steak. In a bowl, whisk together soy sauce, rice vinegar, brown sugar, sesame oil, minced garlic, and grated ginger.
  2. Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and ensure the steak is well-coated. Marinate in the refrigerator for at least 30 minutes, or up to overnight for more flavor.
  3. While the steak is marinating, rinse the jasmine rice under cold water until the water runs clear. This removes excess starch and ensures fluffy rice.
  4. In a medium saucepan, combine the rinsed rice and water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let it simmer for about 18 minutes, or until all the water is absorbed. Remove from heat and let it sit covered for another 5 minutes.
  5. After the steak has marinated, preheat your grill or skillet over medium-high heat. Remove the steak from the marinade (reserve the marinade) and cook for about 5-6 minutes per side, or until it reaches your desired level of doneness.
  6. While the steak is cooking, pour the reserved marinade into a small saucepan and bring to a boil. Let it simmer for about 3-4 minutes until thickened slightly.
  7. Once the steak is cooked, let it rest for a few minutes before slicing it against the grain.
  8. To serve, fluff the rice with a fork and plate it. Add the sliced steak on top and drizzle with the thickened teriyaki sauce. Garnish with chopped green onions and sesame seeds.

Enjoy your delicious Teriyaki Steak & Rice with family or friends! This recipe combines tender steak, flavorful sauce, and fluffy rice into a delightful dish perfect for any occasion.