Dorito casserole –Are you ready to indulge in a deliciously comforting dish that will surely become a family favorite? This Dorito Casserole is packed with flavor and is incredibly easy to make! Perfect for busy weeknight dinners or casual gatherings with friends, this recipe is sure to impress. Let’s dive into how to whip up this tasty delight!
Dorito Casserole
This scrumptious casserole combines the crunch of Doritos with cheesy goodness and savory ingredients that create a mouthwatering combination. Give your taste buds a treat!
Ingredients:
- 1 pound ground beef (or turkey)
- 1 (15 oz) can of corn, drained
- 1 (15 oz) can of black beans, rinsed and drained
- 1 (14 oz) can of diced tomatoes with green chilies
- 1 packet of taco seasoning
- 4 cups of Doritos, crushed
- 2 cups shredded cheese (cheddar or a blend)
- 1 cup of sour cream
- Chopped green onions (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium-high heat, cook the ground beef until it’s browned. Drain the excess fat.
- Add the corn, black beans, diced tomatoes, and taco seasoning to the skillet. Mix well and let it simmer for about 5 minutes.
- In a large mixing bowl, combine the beef mixture with crushed Doritos and half of the shredded cheese. Stir until everything is well coated.
- In a greased 9×13-inch baking dish, spread half of the Dorito mixture. Layer the sour cream over the top, then add the remaining Dorito mixture and finish with the rest of the shredded cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
- Once done, remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.
Enjoy this Dorito Casserole hot, straight from the oven! It pairs wonderfully with a fresh salad or can be served alone for a satisfying meal. Don’t forget to save the leftovers (if there are any) for a quick lunch the next day. Bon appétit!