How to Cook Dorm Room Cheesy Tuna And Noodles Like A Professional

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Today, I want to share a delicious and comforting recipe that’s perfect for those college dorm nights when you want something hearty yet simple to prepare. This Dorm Room Cheesy Tuna and Noodles dish is not only easy to make but also satisfies your cravings for a cheesy, creamy meal. Let’s dive into the recipe!

Dorm Room Cheesy Tuna and Noodles

This dish is a wonderful combination of flavors and textures. The creaminess of the cheese complements the tuna and noodles perfectly. It’s a one-pot meal that is filling and can be whipped up in a snap.

Dorm Room Cheesy Tuna and Noodles

Ingredients

  • 8 oz. of egg noodles
  • 1 can of tuna in water, drained
  • 1 can of cream of mushroom soup
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of milk
  • 1/2 cup of frozen peas (optional)
  • Salt and pepper, to taste
  • Olive oil or butter, for greasing the pot

Instructions

  1. Start by cooking the egg noodles according to the package instructions. Make sure to add a pinch of salt to the boiling water for extra flavor. Once cooked, drain them and set aside.
  2. In the same pot, add a little olive oil or butter over medium heat. Preheat it for a minute.
  3. Add the drained tuna into the pot, stirring it around for about a minute to warm it up slightly.
  4. Now, incorporate the cream of mushroom soup and milk into the pot. Stir the mixture until it is well combined and heated through.
  5. Add the shredded cheddar cheese and mix until it melts and creates a creamy sauce.
  6. If you’re using peas, toss them into the mixture now and stir them in. Let it cook for an additional 2-3 minutes to heat everything through.
  7. Finally, fold in the cooked egg noodles gently until they are completely coated with the cheesy tuna mixture. Season with salt and pepper to taste.
  8. Serve the cheesy tuna and noodles warm, garnished with a sprinkle of extra cheese on top if you desire. Enjoy your hearty dorm meal!

This Dorm Room Cheesy Tuna and Noodles is a fantastic dish for students wanting something quick, filling, and cheesy. It’s perfect for sharing or for those cozy nights in your room when comfort food is a must. Give it a try, and I’m sure it will become a go-to recipe in your cookbook!