Doro wat ethiopian chicken dish –If you’re looking to explore rich and vibrant flavors, Doro Wat, an Ethiopian chicken stew, might just be your new favorite dish. This delightful recipe showcases tender chicken simmered in a spicy, aromatic sauce, perfect for serving over a bed of injera or rice. Let’s dive into making this traditional dish!
Doro Wat – Ethiopian Chicken Stew
Here’s a stunning image of the finished dish:
Ingredients
To create this delicious stew, you will need the following ingredients:
- 2 pounds of chicken, cut into pieces
- 1 cup of red onion, finely chopped
- 1/4 cup of vegetable oil
- 2 tablespoons of minced ginger
- 2 tablespoons of minced garlic
- 1 tablespoon of ground coriander
- 1 tablespoon of paprika
- 1 tablespoon of berbere spice (adjust to taste)
- Salt to taste
- 1 can (14 oz) of crushed tomatoes
- 1/2 cup of chicken broth
- 4 hard-boiled eggs (optional)
- Fresh parsley for garnish
Instructions
Follow these steps to prepare your Doro Wat:
- In a large pot, heat the vegetable oil over medium heat. Add the finely chopped onions and sauté until caramelized, which should take about 10-15 minutes.
- Add the minced ginger and garlic, cooking for an additional 2-3 minutes until fragrant.
- Stir in the coriander, paprika, and berbere spice, allowing the spices to bloom for about a minute.
- Add the chicken pieces to the pot, stirring well to coat them in the spice mixture. Cook for 5-7 minutes until the chicken is no longer pink on the outside.
- Pour in the crushed tomatoes and chicken broth, then season with salt to taste. Bring the mixture to a boil.
- Reduce the heat to low, cover the pot, and let it simmer for about 40 minutes, or until the chicken is tender and the flavors meld beautifully.
- If using, add the hard-boiled eggs during the last 10 minutes of cooking to heat through.
- Once done, adjust seasonings if necessary, and serve hot garnished with fresh parsley.
This Doro Wat will surely impress your family and friends with its robust flavor and beautiful presentation. Serve it with injera or a bowl of rice, and enjoy this culinary adventure into Ethiopian cuisine!
