Dots ham cabbage and potatoes –Looking for a hearty and comforting meal? Dot’s Ham, Cabbage, and Potatoes is a classic recipe that brings warmth and satisfaction to your dinner table. This delightful dish blends the savory flavors of ham with tender cabbage and perfectly cooked potatoes, making it a family favorite. Let’s dive into the details of this delicious recipe!
Dot’s Ham, Cabbage, and Potatoes
This one-pot wonder is not only easy to prepare but also packs a punch with its rich and savory flavors. Here’s how you can make this delightful dish:
Ingredients:
- 1 lb of ham, diced
- 1 medium head of cabbage, chopped
- 4 medium potatoes, peeled and cubed
- 1 onion, chopped
- 4 cups of chicken broth
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced ham and cook until it starts to brown, about 5-7 minutes.
- Add the chopped onion to the pot and sauté until the onion becomes translucent.
- Stir in the chopped cabbage and cook for another 5 minutes until it starts to wilt.
- Next, add the cubed potatoes to the pot along with the chicken broth. Bring the mixture to a boil.
- Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 30 minutes or until the potatoes and cabbage are tender.
- Add salt, pepper, garlic powder, and paprika to taste. Stir well to combine all the flavors.
- Serve hot, and enjoy your comforting bowl of Dot’s Ham, Cabbage, and Potatoes!
This dish is perfect for chilly evenings, offering warmth and nourishment. Each bite is a delicious blend of flavors that will surely win over your taste buds. Gather your family and friends and enjoy a delightful meal together!