Double banana nut bread –Today, we’re diving into a delicious recipe that’s sure to satisfy your sweet tooth: Double Banana Nut Bread! This delightful treat is perfect for breakfast, snacks, or even dessert. With ripe bananas and crunchy nuts, this bread is moist and packed with flavor. Let’s get started!
Double Banana Nut Bread
Feast your eyes on this mouth-watering image of our Double Banana Nut Bread! The combination of banana and nuts brings a comforting warmth to the kitchen.
Ingredients
To make this delightful bread, you’ll need the following ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (you can use brown sugar for a deeper flavor)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
Follow these simple steps to bake your delicious Double Banana Nut Bread:
- Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- In a mixing bowl, mix the melted butter with the mashed bananas. Stir in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract. Mix well.
- Finally, stir in the flour and nuts (if using) until just incorporated. Be careful not to overmix!
- Pour the batter into your prepared loaf pan. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then remove it from the pan and cool completely on a wire rack.
Enjoy your freshly baked Double Banana Nut Bread with a hot cup of tea or coffee. It’s a wonderful way to incorporate some delicious fruits and nuts into your diet while indulging in a tasty treat. Don’t forget to share with friends and family—they’ll love it too!