How to Cook Double Butternut Squash Soup Like A Professional

Updated
2 min read

Double butternut squash soup –Fall is the perfect season for warming up with a delicious bowl of Roasted Butternut Squash Soup. This recipe not only fills your kitchen with enticing aromas but also brings comfort and nourishment that’s perfect for chilly days. Here’s how you can whip up this delightful soup that celebrates the rich flavors of butternut squash.

Roasted Butternut Squash Soup

Let’s dive into the cozy world of roasted butternut squash. The sweetness of the squash, combined with a few simple ingredients, makes this soup a standout. You’ll find that this recipe is straightforward, requiring only a handful of ingredients and minimal prep time.

Roasted Butternut Squash Soup

Ingredients:

  • 1 large butternut squash, peeled and diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons olive oil
  • Optional: heavy cream for garnish
  • Fresh herbs for garnish (like parsley or thyme)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the diced butternut squash with olive oil, salt, and pepper. Spread it in a single layer on a baking sheet.
  3. Roast in the preheated oven for about 25-30 minutes, or until the squash is tender and caramelized.
  4. In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent.
  5. Once the squash is roasted, add it to the pot, along with the vegetable or chicken broth and nutmeg. Stir to combine.
  6. Bring the soup to a boil, then reduce the heat and let it simmer for about 10 minutes to meld the flavors.
  7. Use an immersion blender to puree the soup until smooth. If you prefer a creamier texture, you can mix in some heavy cream at this point.
  8. Taste and adjust seasoning with additional salt or pepper, if needed.
  9. Serve warm, garnished with fresh herbs and a swirl of cream if desired.

This Roasted Butternut Squash Soup is a celebration of seasonal flavors that’s sure to become a favorite in your home. Perfect for lunch or dinner, pair it with crusty bread for a complete meal. Enjoy the warmth and comfort it brings!