Double cheese casserole –Hey y’all! Today I’m excited to share a delicious recipe that’s sure to warm your heart and fill your belly. We’re diving into the world of comfort food with a creamy and cheesy treat that everyone will love. This Double Cheese Casserole is perfect for gatherings, family dinners, or just when you want to indulge a little. So, grab your apron, and let’s get cooking!
Double Cheese Casserole
Check out this mouthwatering image of our star dish:
This casserole is not just about cheese; it’s a whole experience! With layers of flavor and that gooey goodness topped with crunchy bits, it’s a crowd-pleaser. Here’s what you’ll need to bring this dish to life:
Ingredients:
- 1 lb pasta (your choice, but elbows work great)
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup cottage cheese
- 3 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook your pasta according to the package directions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for about 1-2 minutes until it’s bubbly.
- Gradually whisk in the milk, stirring constantly to prevent lumps. Allow the mixture to thicken, about 5 minutes.
- Once thick, stir in the garlic powder, onion powder, and season with salt and pepper.
- Now, mix in the cheddar and mozzarella cheese, stirring until completely melted and smooth.
- In a large mixing bowl, combine the cooked pasta, cheese sauce, and cottage cheese until everything is well-coated.
- Transfer the mixture into a greased 9×13 inch baking dish. If you like a crispy top, sprinkle the breadcrumbs all over the casserole.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.
Once out of the oven, let it sit for a few minutes before serving. This Double Cheese Casserole is creamy, cheesy, and oh-so comforting. Perfect for those chilly evenings or any time you want to enjoy some tasty comfort food. Give it a try, and I promise you won’t regret it!