Double chocolate banana monkey bread –There’s nothing quite like the aroma of freshly baked bread wafting through your kitchen, and when that bread is double chocolate banana bread, it’s a real treat. This delightful recipe combines the sweetness of ripe bananas with rich chocolate, creating a moist and indulgent loaf that’s perfect for breakfast or dessert. Whether you’re a chocolate lover or just looking for ways to use up those overripe bananas, this easy recipe is sure to satisfy your cravings.
Delicious Double Chocolate Banana Bread
Get ready to indulge in the ultimate chocolate experience with this easy banana bread recipe. It’s quick to prepare and absolutely delicious!
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mix the mashed bananas with melted coconut oil. Stir in both sugars until well combined.
- Add the egg and vanilla extract, mixing until everything is nicely incorporated.
- In another bowl, whisk together the baking soda, salt, flour, and cocoa powder. Gradually fold the dry ingredients into the banana mixture, being careful not to overmix.
- Gently fold in the chocolate chips, making sure they’re evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
This double chocolate banana bread is utterly delicious and is sure to become a favorite in your household. Serve it as is, or toast a slice and slather it with a bit of butter for an extra indulgent treat!