Double chocolate cheesecake –Indulge in a dessert that will sweep you off your feet: a rich and decadent Double Chocolate Cheesecake. Perfect for any occasion, this cheesecake combines the beloved flavors of chocolate and cream cheese to create an unforgettable treat. Get ready to delight your taste buds!
Double Chocolate Cheesecake
This creamy delight brings together the smoothness of cream cheese and intense chocolate flavors, making it a must-try for chocolate lovers. Whether you’re hosting a party or just treating yourself, this cheesecake is sure to impress.
Ingredients
- 1 and 1/2 cups graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8 ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup semisweet chocolate chips, melted
- 1 cup sour cream
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and set aside.
- In a medium bowl, combine the graham cracker crumbs, cocoa powder, sugar, and melted butter. Mix until well combined, then press the mixture into the bottom of the prepared springform pan to create the crust.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the sugar and continue to beat until fully incorporated.
- Add the vanilla extract and mix well. Then, add the eggs one at a time, ensuring that each egg is fully incorporated before adding the next.
- Stir in the melted chocolate chips and mix until combined, followed by the sour cream and flour. Beat until the mixture is smooth and creamy.
- Pour the cheesecake batter over the prepared crust in the springform pan. Smooth the top with a spatula.
- Bake in the preheated oven for 55-60 minutes, or until the edges are set but the center still has a slight jiggle.
- Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about 1 hour.
- Once cooled, remove from the oven and refrigerate for at least 4 hours, or overnight for best results.
- Once set, carefully remove the cheesecake from the springform pan. Serve chilled and enjoy!
This Double Chocolate Cheesecake is not only visually stunning, but its rich and creamy texture makes it a delightful experience from the first bite to the last. Share it with friends and family, or keep it all to yourself—it’s an irresistible treat!