Double chocolate chip oatmeal cookies –Y’all, if you’re ready to indulge in something absolutely scrumptious, then you gotta try these Double Chocolate Chip Oatmeal Cookies. They are the perfect blend of chocolatey goodness and chewy oats, making them a delightful treat that no one can resist. Whether you’re whipping them up for a party or just to satisfy that sweet tooth, these cookies are sure to impress. So, let’s get to baking!
Double Chocolate Chip Oatmeal Cookies
Feast your eyes on this gorgeous cookie! Just look at that melty chocolate and those hearty oats. It’s a match made in heaven!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, oats, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until well combined.
- Fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough.
- Drop spoonfuls of dough onto the prepared baking sheet, spaced about 2 inches apart.
- Bake for 10–12 minutes or until the edges are set and the tops look slightly cracked.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These cookies are not only easy to make but they’re also packed with flavor! Serve them warm with a cold glass of milk or just enjoy them on their own. Either way, one bite of these Double Chocolate Chip Oatmeal Cookies and you’ll be hooked! Happy baking, everyone!