Double chocolate pie –If you’re looking for a delightful dessert that doesn’t require turning on your oven, look no further! This No Bake Double Chocolate Pie is a chocolate lover’s dream come true. Creamy, rich, and totally indulgent, it’s the perfect treat for any occasion. Let’s dive into how to make this delicious pie!
No Bake Double Chocolate Pie
This pie combines luscious chocolate with a smooth, creamy filling — and the best part? It all comes together without any baking! You’ll impress your friends and family with this effortless yet elegant dessert.
Ingredients:
- 1 pre-made chocolate pie crust
- 1 cup of heavy whipping cream
- 8 oz of cream cheese, softened
- 1 cup of powdered sugar
- 1 cup of semi-sweet chocolate chips
- 1 tsp of vanilla extract
- 1/4 cup of cocoa powder
- Chocolate shavings or curls (for garnish)
Instructions:
- Start by heating half of the heavy whipping cream in a small saucepan over medium heat. Once it’s warm, add the chocolate chips and stir until melted and smooth. Allow to cool slightly.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually mix in the powdered sugar, cocoa powder, and vanilla extract until well combined.
- Gently fold in the cooled chocolate mixture and the remaining heavy whipping cream, which you should whip until stiff peaks form. Mix until you have a smooth, chocolatey filling.
- Carefully pour the filling into the pre-made chocolate pie crust, spreading it evenly. Refrigerate for at least 4 hours or until set.
- Before serving, garnish with chocolate shavings or curls for a beautiful presentation. Slice, serve, and enjoy this decadent pie!
This No Bake Double Chocolate Pie is wonderfully creamy, with a velvety texture that simply melts in your mouth. Perfect for gatherings, birthdays, or just a treat to brighten up your day, it’s sure to win hearts! So, get ready to dig in and enjoy every delicious bite!