Double decker marshmallow fudge –Hey y’all! If you’re lookin’ to treat yourself to somethin’ sweet and indulgent, let me put you onto this Double Decker Chocolate Peanut Butter Fudge that’s just off the charts! It’s rich, creamy, and packed with that good ol’ peanut butter flavor that makes you wanna lick the spoon clean. So gather up your ingredients, and let’s get started on this delightful recipe that’ll have your friends and family beggin’ for more!
Double Decker Chocolate Peanut Butter Fudge
Feast your eyes on this beauty!
Ingredients
Here’s what you’ll need to whip up this delicious fudge:
- 1 cup creamy peanut butter
- 1 cup unsalted butter
- 4 cups powdered sugar
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
Now, let’s get to the good part! Follow these steps to make your fudge:
- First, line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy lifting later on. This step is key, trust me!
- In a medium mixing bowl, melt 1 cup of butter and 1 cup of creamy peanut butter together in the microwave. Do this in 30-second intervals, stirring until it’s smooth and melty.
- Once melted, add 4 cups of powdered sugar and 1 teaspoon of vanilla extract to the bowl. Mix it up until it turns into a thick batter.
- Spread half of the mixture into the bottom of your prepared baking dish evenly.
- In another bowl, melt the semi-sweet chocolate chips and 1/4 cup of milk together using the same microwave method. Stir until smooth and creamy.
- Pour this chocolate layer over the peanut butter layer in your dish. Make sure it’s spread evenly!
- Now, take the remaining peanut butter mixture and drop spoonfuls on top of the chocolate layer. Use a knife to swirl it together gently for that swirled look.
- Refrigerate for about 2-4 hours until set. Once firm, take it out and lift it from the dish using the parchment paper.
- Cut it into squares and serve! Enjoy every rich bite, y’all!
There you have it, a decadent Double Decker Chocolate Peanut Butter Fudge recipe that’s sure to impress anyone with a sweet tooth. Happy cooking!
