Double decker tacos –Y’all, let me tell you about a dish that’s about to take your taco game to a whole new level! Double Decker Tacos are where it’s at, combining the best of both worlds with a soft taco nestled inside a crunchy shell. Whether you’re planning a family dinner, throwing a party, or just feeling that taco craving, these bad boys will have everyone coming back for more.
Simply Scratch Double Decker Tacos
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Let’s jump into what you’ll need to whip up these tasty tacos:
Ingredients:
- 1 lb ground beef (or your choice of protein)
- 1 packet taco seasoning
- 12 taco shells (crunchy)
- 6 soft tortillas (flour or corn, your choice)
- 1 cup refried beans
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- Sour cream (optional)
- Hot sauce (optional)
Instructions:
- First things first, grab a large skillet and brown that ground beef over medium heat until it’s no longer pink. Drain any excess grease.
- Add in your taco seasoning and a splash of water. Stir this up and let it simmer for a few minutes until everything is well combined.
- While the beef is cooking, warm your refried beans in a small pot over low heat, stirring occasionally until heated through.
- Now, let’s assemble these beauties! Spread a layer of refried beans on each soft tortilla. Take that seasoned meat and layer it right on top.
- Next, grab a crunchy taco shell and gently press the soft taco into the shell, beans and all, making sure it fits snugly.
- In a separate dish, layer up your toppings: lettuce, diced tomatoes, and a sprinkle of cheese. If you’re feeling fancy, add some sour cream and hot sauce on top.
- Repeat for all your tacos and get ready to serve! You can plate them up and let everyone dig in. Trust me, they’re gonna love this!
These Double Decker Tacos are versatile too! Feel free to switch up the toppings and make it your own. Enjoy and get ready for that taco love all around!