Double frosted brownies –Today, I’m excited to share a delightful dessert that’s perfect for any occasion—Double Frosted Brownies! These brownies are not just your ordinary treat; they’re rich, decadent, and topped with not one, but two layers of frosting. Whether you enjoy them as a snack or a dessert, they’re sure to impress anyone who takes a bite. Let’s dive into the deliciousness!
Double Frosted Brownies
Feast your eyes on this mouthwatering image of our Double Frosted Brownies:
Ingredients
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
For the first frosting layer:
- 1/2 cup (1 stick) unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 2-4 tablespoons milk
- 1 teaspoon vanilla extract
For the second frosting layer:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper.
- In a medium saucepan over low heat, melt the butter and sugar together until smooth. Remove from heat and let cool slightly.
- Stir in the eggs and vanilla, mixing until well combined.
- Add in the flour, cocoa powder, salt, and baking powder; stir until just combined. Do not overmix.
- Pour the batter into the prepared baking dish and spread it out evenly.
- Bake for about 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow to cool completely in the pan.
- For the first layer of frosting, beat together the softened butter, powdered sugar, cocoa powder, and milk until smooth. Adjust the consistency as needed. Once the brownies are cool, spread the frosting evenly on top.
- For the second frosting layer, heat the heavy cream in a saucepan until it’s hot but not boiling. Remove from heat and stir in the chocolate chips until they’re melted and smooth.
- Pour the chocolate frosting over the first layer and spread it out evenly. Allow the brownies to set for a bit before cutting into squares.
- Enjoy these Double Frosted Brownies with family and friends; they’re sure to become a favorite!
Indulge yourself in this chocolatey heaven of flavor, and don’t forget to share them with your loved ones—they’ll be begging for the recipe!