Double layer no bake strawberry cheesecake –Are you ready to impress your taste buds without cranking up the oven? Welcome to the whimsical world of Fluffy No Bake Strawberry Cheesecake, where the only thing getting baked is our sense of humor! Grab your favorite mixing bowl and let’s dive into this delightful dessert adventure!
Fluffy No Bake Strawberry Cheesecake
Imagine this: a creamy, dreamy cheesecake perched upon a sweet, crumbly crust, topped with succulent strawberries that practically scream “EAT ME!” Are you drooling yet? Let’s whip this beauty up!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
- 1 cup heavy cream
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, hulled and sliced
- Additional strawberries for garnish (optional)
Instructions
- First, channel your inner pastry chef and grab a mixing bowl. In it, combine the graham cracker crumbs, melted butter, and sugar. Mix it all together until it resembles wet sand. Yes, you’re looking for that beachy vibe—sans the sunscreen!
- Next, press that sandy mixture into the bottom of a 9-inch pie dish. Make sure it’s nice and smooth, like your favorite playlist on a road trip!
- In another bowl, whip the heavy cream until stiff peaks form. Feel free to feel like a magician at this point; the heavier whipping cream can sometimes feel like it’s playing hard to get!
- In a separate bowl, combine the softened cream cheese, powdered sugar, and vanilla extract using a hand mixer or whisk. Beat until it’s silky smooth—aim for a texture that could charm the socks off anyone!
- Now, gently fold in the whipped cream into the cream cheese mixture. Take your time; we want this to be fluffy as a cloud in a cartoon!
- Spread this creamy concoction over your previously made crust. It’s a cheesecake blanket that your taste buds will thank you for!
- Top generously with sliced strawberries, arranging them artfully or chaotically; your call! Chill this beauty in the refrigerator for at least 4 hours, but overnight is ideal—as great things often need a little more time!
- When you can’t stand the waiting any longer, slice up the cheesecake, garnish with additional strawberries if you’re feeling fancy, and get ready for applause. Enjoy every delicious bite!
There you have it! A fluffy masterpiece that will have everyone wondering how you made such magic happen without the oven. Serve it up, smile wide, and receive those compliments like the dessert hero you are!