Looking for a delicious dessert that’s perfect for fall gatherings? Look no further than this No-Bake Double Layer Pumpkin Pie! With a creamy pumpkin filling and a crunchy crust, this recipe will surely be a hit at your next dinner party or holiday celebration. Plus, it’s incredibly easy to make, requiring minimal time in the kitchen. Let’s dive into the delightful world of this seasonal treat!
No-Bake Double Layer Pumpkin Pie
This pie is not only visually appealing but also super tasty. The layers of creamy goodness combine perfectly with the spice of pumpkin, and the best part? It doesn’t require any baking! Take a look at this mouthwatering image.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (15 oz) can pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 2 cups whipped topping, divided
Instructions
- In a medium bowl, combine the graham cracker crumbs and sugar. Stir in the melted butter until well mixed. Press this mixture into the bottom of a 9-inch pie plate to form the crust. Set aside.
- In another bowl, beat the softened cream cheese and powdered sugar together until smooth. Add 1 cup of the whipped topping and mix until well blended. Spread this mixture over the graham cracker crust evenly.
- In a separate bowl, combine pumpkin puree, vanilla extract, pumpkin pie spice, and the remaining whipped topping. Mix until smooth. Carefully spread this mixture over the cream cheese layer.
- Refrigerate the pie for at least 4 hours or until set. For best results, chill overnight.
- Before serving, add additional whipped topping on top if desired. Garnish with a sprinkle of cinnamon for extra flair!
This No-Bake Double Layer Pumpkin Pie is not only a treat for the taste buds but also a feast for the eyes. Serve this stunning dessert to your friends and family and watch them rave about your baking skills. Enjoy making and indulging in this deliciously easy pumpkin pie!