Quick Ways to Make Double Oat Raisin Poppyseed Muffins in Under 30 Minutes

Updated
2 min read

Double oat raisin poppyseed muffins –Are you ready to bake some delightful muffins that will have your kitchen smelling heavenly? These Double Oat Raisin Poppyseed Muffins are not just delicious but also packed with wholesome ingredients that make for a perfect breakfast or snack! Ideal for a cozy morning or an afternoon pick-me-up, this recipe will impress your family and friends alike. Let’s get started!

Double Oat Raisin Poppyseed Muffins

These muffins are a delightful combination of textures and flavors, combining the chewiness of raisins, the crunch of poppy seeds, and the wholesome goodness of oats. They’re perfect for making ahead and storing in the fridge for busy mornings.

Double Oat Raisin Poppyseed Muffins

Ingredients

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • ½ cup brown sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon poppy seeds
  • 1 cup plain yogurt
  • 2 large eggs
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup raisins

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
  2. In a large bowl, combine the rolled oats, flour, brown sugar, baking powder, baking soda, salt, and poppy seeds.
  3. In a separate bowl, whisk together the yogurt, eggs, vegetable oil, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix!
  5. Add in the raisins and fold them into the batter.
  6. Divide the muffin batter evenly among the prepared muffin cups, filling each about ¾ full.
  7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these scrumptious Double Oat Raisin Poppyseed Muffins fresh from the oven or toasted with a bit of butter. Their hearty nature will fill you up and provide the perfect balance of sweetness and crunch. Happy baking!