How to Cook Double Pumpkin Beer Bread in Easy Steps

Updated
2 min read

Double pumpkin beer bread –Fall has arrived, and there’s something undeniably comforting about baking during this cozy season. One of my favorite recipes that perfectly captures the essence of autumn is Double Pumpkin Beer Bread. This delightful bread is not only easy to make, but it also brings together the rich flavors of pumpkin and the subtle hint of beer. Whether you enjoy it fresh out of the oven or toasted with a bit of butter, this bread is sure to be a hit!

Delicious Double Pumpkin Beer Bread

Check out this mouth-watering image that showcases the golden-brown crust of the bread:

Double Pumpkin Beer Bread

Ingredients

To whip up this scrumptious bread, gather the following ingredients:

  • 1 (15 oz) can of pure pumpkin puree
  • 1 cup of beer (a light lager works best)
  • 1/2 cup of brown sugar
  • 1/2 cup of granulated sugar
  • 2 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of ground nutmeg
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of baking soda

Instructions

Now, let’s dive into the simple steps to make this delightful bread:

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
  2. In a large mixing bowl, combine the pumpkin puree, beer, brown sugar, and granulated sugar. Mix well until smooth.
  3. In another bowl, whisk together the flour, baking powder, cinnamon, nutmeg, salt, and baking soda.
  4. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. Be careful not to overmix!
  5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  6. Bake in the preheated oven for about 55-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  8. Slice, serve, and enjoy the aromatic bliss of your homemade Double Pumpkin Beer Bread!

This bread pairs wonderfully with a warm drink and can be enjoyed as a snack or a delectable breakfast option. Don’t forget to share your baking experience with others and enjoy this special treat while the leaves begin to change. Happy baking!