Doubletree hotels cookies –There’s nothing quite like the warm, comforting aroma of freshly baked cookies wafting through your home. Today, I’m excited to share a delightful recipe for DoubleTree Cookies that are sure to bring a smile to everyone’s face. These cookies are not only delicious but also boast a unique blend of flavors and textures, making them an irresistible treat. Whether you’re looking to impress guests or simply indulge in a sweet snack, these cookies are the perfect choice!
DoubleTree Cookies
These cookies are famous for their chewy texture and rich flavor, with a secret ingredient that sets them apart. Let’s dive into the recipe!
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the vanilla extract and eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and walnuts (if using) with a spatula, ensuring they are evenly distributed throughout the dough.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers look set. Be careful not to overbake!
- Once done, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These DoubleTree Cookies are perfect for any occasion, from family gatherings to casual get-togethers with friends. Enjoy the rich flavors and soft, chewy texture that make these cookies a beloved classic. Happy baking!