Doughnut puffs from land olakes –Indulge in a delicious treat with these delightful Doughnut Puffs. Perfect for breakfast, dessert, or even a sweet snack, these puffs are easy to make and irresistible. Their light, fluffy texture combined with a sweet flavor will surely satisfy your cravings. Gather your ingredients and get ready to impress your friends and family with this tasty recipe!
Doughnut Puffs
These Doughnut Puffs are not only scrumptious, but they are also fun to make! Whether you’re hosting a brunch or just want a cozy snack for yourself, these puffs are a perfect choice. They can be served plain, dusted with powdered sugar, or coated in cinnamon sugar for an extra special touch.
Ingredients
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 cup of granulated sugar
- 1/2 cup of milk
- 1 large egg
- 1/2 teaspoon of vanilla extract
- Oil for frying
- Powdered sugar for dusting (optional)
- Cinnamon sugar for coating (optional)
Instructions
- In a mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar until well combined.
- In another bowl, mix the milk, egg, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix the batter.
- Heat oil in a deep fryer or large pot to 350°F (175°C). Ensure there is enough oil to fully submerge the puffs.
- Once the oil is hot, use a spoon or small scoop to drop dollops of batter into the hot oil, taking care not to overcrowd the pot.
- Fry the puffs for about 3-4 minutes or until they are golden brown, flipping them halfway to ensure even cooking.
- Once cooked, remove the puffs with a slotted spoon and drain on paper towels.
- If desired, toss the warm puffs in powdered sugar or cinnamon sugar for added sweetness.
- Allow the Doughnut Puffs to cool slightly before serving. Enjoy them warm for the best experience!
These Doughnut Puffs are a delightful addition to any gathering or a lovely treat to enjoy at home. Experiment with different flavors, such as adding chocolate chips or nuts to the batter. There’s no wrong way to enjoy these fluffy bites of happiness!