Dougs crawfish pie –Welcome to a delightful culinary journey as we explore the deliciousness of Crawfish Pie. This flavorful dish is a Southern classic that’s perfect for gatherings or cozy family dinners. It’s rich, savory, and packed with the unique taste of crawfish, making it a must-try for seafood lovers. Let’s dive into the details of this mouthwatering recipe!
Crawfish Pie
This Crawfish Pie features a crispy crust filled with a scrumptious mixture of crawfish and spices that will tantalize your taste buds. Here’s how to make this incredible dish.
Ingredients
- 1 pound crawfish tails, cleaned
- 1 pre-made pie crust (or homemade, if you prefer)
- 1/2 cup sautéed onions
- 1/2 cup green bell peppers, diced
- 1/2 cup celery, diced
- 2 cloves garlic, minced
- 2 large eggs
- 1 cup heavy cream
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add the sautéed onions, green bell peppers, celery, and garlic. Cook until the vegetables are tender, about 5-7 minutes.
- In a large bowl, mix the crawfish tails, sautéed vegetables, Cajun seasoning, salt, and pepper.
- In a separate bowl, whisk together the eggs and heavy cream until well combined. Then pour this mixture into the crawfish and vegetable mixture, stirring until everything is evenly coated.
- Line a pie dish with the pre-made pie crust, then pour the crawfish filling in, spreading it evenly.
- Bake in the preheated oven for about 30-35 minutes, or until the pie is set and the top is golden brown.
- Once baked, let the pie cool for a few minutes before slicing. Garnish with chopped green onions for an extra touch of flavor.
Serve this Crawfish Pie warm, and watch as it becomes the star of the meal. Pair it with a fresh green salad or some crusty bread for a complete dining experience. Enjoy the mouthwatering flavors and the love that goes into this classic dish!