Down home black eyed peas –Welcome to a delightful culinary journey! Today, we’re sharing a heartwarming recipe for Down-Home Black-Eyed Peas, perfect for any occasion. This dish is not only rich in flavor but also packed with nutritious ingredients that will surely impress your guests. Let’s dive into making this incredible meal!
Down-Home Black-Eyed Peas
This cozy dish combines the earthy flavors of black-eyed peas with a touch of Southern charm. It’s an excellent choice for family gatherings, New Year’s celebrations, or simply a comforting weeknight dinner.
Ingredients
- 1 pound dried black-eyed peas, rinsed and sorted
- 6 cups of water or low-sodium vegetable broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 smoked ham hock or turkey leg (optional for flavor)
- 2 cups of chopped greens (collard greens or spinach)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until softened.
- Stir in the minced garlic, paprika, and thyme, cooking for an additional minute until fragrant.
- Add the rinsed black-eyed peas and the water (or broth) to the pot, along with the smoked ham hock if using.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 1.5 to 2 hours or until the peas are tender.
- During the last 15 minutes of cooking, stir in the chopped greens. Cook until they are wilted and tender.
- Once cooked, remove the ham hock (if used) from the pot. Shred any meat from it and stir it back into the peas.
- Add salt and pepper to taste, adjusting seasoning as needed. Serve hot, and enjoy the cozy warmth of this Southern classic!
This Down-Home Black-Eyed Peas recipe is not only delicious but also brings a sense of comfort and tradition to the table. Enjoy this dish with cornbread or over rice for a complete meal. Happy cooking!