Down home collard greens –If you’re looking for a hearty and flavorful dish that embodies comfort food at its best, look no further than Down Home Collard Greens! This classic Southern recipe is perfect for a cozy family dinner or a gathering with friends. Let’s dive into the deliciousness of collard greens, a staple side that’s both nutritious and delicious. Here’s how you can easily prepare this soulful dish.
Down Home Collard Greens
Collard greens are not just a side dish; they are a celebration of flavors and tradition. Sauteed with flavorful ingredients and cooked until tender, these greens are a delightful accompaniment to any meal.
Ingredients:
- 2 pounds of fresh collard greens, washed and chopped
- 1 onion, diced
- 3 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1 tablespoon of olive oil
- 1 pinch of red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Optional: 1 or 2 smoked turkey legs or ham hocks for added flavor
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5-7 minutes.
- Stir in the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.
- Add the collard greens to the pot, stirring them well to mix with the onion and garlic.
- Pour in the chicken or vegetable broth, and if using, add the smoked turkey legs or ham hocks for extra flavor.
- Season with salt and pepper to taste. Bring the mixture to a simmer.
- Cover the pot, reducing the heat to low, and let the greens cook for about 45 minutes to 1 hour, or until they are tender. Stir occasionally to ensure even cooking.
- Once cooked, remove the turkey legs or ham hocks, if used, and let them cool before shredding the meat and adding it back to the pot.
- Adjust the seasoning if needed and serve hot as a tasty side dish!
Enjoy your Down Home Collard Greens with cornbread, fried chicken, or any of your Southern favorites. This dish not only satisfies your taste buds but also brings a touch of warmth to your dining table. Dive in and relish every bite of this traditional recipe!