Dragon fruit cake –Indulge in a delectable treat that combines vibrant colors and irresistible flavors. This Pink Dragon Fruit Layer Cake is not just a feast for the eyes but also a delight for the palate. Perfect for any special occasion or when you simply want to impress your friends and family. Here’s how to make this stunning cake!
Pink Dragon Fruit Layer Cake
Feast your eyes on this beautiful creation! The pink dragon fruit gives the cake its striking color while adding a subtle sweetness.
Ingredients
To make this fabulous layer cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup coconut milk
- 1 cup pink dragon fruit puree
- 1/4 cup vegetable oil
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
Follow these steps to create your own Pink Dragon Fruit Layer Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Set aside.
- In another bowl, mix the sugar, coconut milk, pink dragon fruit puree, vegetable oil, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until well combined and the batter is smooth.
- Divide the batter evenly between the two prepared cake pans.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, you can layer the cakes with your choice of frosting and additional dragon fruit slices for decoration.
Slice and serve this beautiful Pink Dragon Fruit Layer Cake to wow your guests. Enjoy the delightful interplay of flavors and colors that this dessert provides!