How to Make Dreamy Orange Cupcakes (Step-by-Step)

Updated
2 min read

Dreamy orange cupcakes –There’s something truly delightful about baking cupcakes, and when it comes to flavors, nothing quite beats the refreshing taste of orange! Today, I’m thrilled to share a recipe for Dreamy Creamy Orange Cupcakes that are sure to bring a smile to your face. These cupcakes are light, fluffy, and bursting with citrus goodness, making them perfect for any occasion.

Dreamy Creamy Orange Cupcakes

These delightful treats combine the sweetness of vanilla with a hint of zesty orange, topped with a luscious cream cheese frosting that will make your taste buds dance!

Dreamy Creamy Orange Cupcakes

Here are the ingredients you’ll need:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 cup sour cream
  • 1 tablespoon orange zest (from about 1 orange)
  • 2 tablespoons freshly squeezed orange juice
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

For the cream cheese frosting, gather these ingredients:

  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange juice

Now, let’s dive into the instructions:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, cream together the softened butter and granulated sugar until fluffy.
  3. Add in the eggs one at a time, mixing well after each addition. Then, stir in the sour cream, orange zest, and fresh orange juice.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
  6. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
  8. To make the frosting, beat together the cream cheese and butter until smooth and creamy. Gradually add in the powdered sugar, mixing well. Stir in the vanilla extract and orange juice until fully incorporated.
  9. Once the cupcakes are completely cool, frost them generously with the cream cheese frosting.

These cupcakes are perfect for sharing with friends or enjoying on your own! Each bite is a little piece of sunshine. Enjoy your baking adventure!