Dreyers holiday drumcake –Introducing a delightful and festive dessert that is sure to impress your family and friends: Edy’s Holiday Drumcake! This cake is not only visually stunning but also deliciously satisfying. Perfect for gatherings or celebrations, it captures the essence of the holiday spirit in every bite.
Edy’s Holiday Drumcake
This cake is a true centerpiece that will have everyone talking. With its unique shape and rich flavors, it’s a fun twist on the traditional holiday desserts. Here’s how to create this scrumptious drumcake at home!
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Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ cup cocoa powder
- Powdered sugar for dusting
- Optional: Holiday-themed decorations (like edible glitter or festive sprinkles)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a drum-shaped cake pan.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the buttermilk and vanilla extract, combining until smooth.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely.
- Once cooled, dust the cake with powdered sugar and decorate as desired with holiday decorations.
Now that you have the recipe, it’s time to gather your loved ones and enjoy this delicious treat. Edy’s Holiday Drumcake is not just a dessert; it’s an experience that brings everyone together for a sweet celebration!