Dried apple stack cake –Y’all, if you’re looking for a delightful dessert that brings a touch of nostalgia and sweetness to your gatherings, this Dried Apple Stack Cake is a must-try! A classic Southern recipe, this cake layers tender, moist cake with delicious dried apples. Let’s get right into it!
Dried Apple Stack Cake
This cake is not just beautiful to look at; each slice is bursting with flavors that remind you of home. Perfect for any occasion, whether it’s a family gathering or just a cozy night in. With a few simple ingredients, you’ll create a cake that’ll have everyone asking for seconds!
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups dried apples
- 1 cup hot water
Instructions:
- Start by preheating your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a bowl, mix together the flour, sugar, baking soda, baking powder, and salt.
- In another bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract. Stir well.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- To prepare the dried apples, soak them in hot water for about 15-20 minutes, then drain them well.
- Fold the soaked apples into the batter.
- Evenly distribute the batter into the prepared cake pans. Bake in the preheated oven for 24-28 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
- Once cooled, layer the cakes with your favorite frosting or a simple glaze, and enjoy!
This Dried Apple Stack Cake is sure to become a beloved favorite in your household. With each slice, you’ll taste the love and tradition baked right in. So, gather your folks and whip up this delicious treat—trust me, they won’t be able to resist!