Dried apricot jam –Yo fam, if you’re lookin’ to whip up something sweet and delicious, check out this Dried Apricot Jam recipe! It’s perfect for slathering on some fresh bread or mixin’ into your favorite treats. Let’s dive right in and get you that jammin’ flavor!
Dried Apricot Jam
First things first, let’s take a look at the beauty we’re about to create.
Now, let’s gather our ingredients. Here’s what you’ll need to make this tasty jam:
- 2 cups dried apricots
- 1 cup water
- 1 cup sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
Once you got everything ready, it’s time to start cookin’! Follow these simple steps to get your jam on:
- Begin by placing the dried apricots in a pot along with the water. Let them soak for about 2 hours to rehydrate.
- After soaking, bring the mixture to a boil over medium heat. Once it’s boiling, reduce the heat and let it simmer for about 15 minutes until the apricots are soft.
- Next, mash the apricots with a fork or puree them in a blender if you prefer a smoother texture.
- Add the sugar, lemon juice, and vanilla extract to the mix. Stir well and let it simmer on low heat, stirring occasionally, for about 25-30 minutes. You’ll know it’s ready when it thickens up nicely!
- Once your jam is cooked, remove it from heat and let it cool down a bit. Transfer it to a clean jar and seal it up tight.
- Now, let it chill in the fridge for around 4 hours to set completely, and you’re good to go!
And there you have it—your very own Dried Apricot Jam! Perfect for breakfast, snacks, or anytime you wanna bring some sweetness to your day. Spread it on toast, mix it in yogurt, or just eat it straight from the jar, ‘cause it’s that good. Enjoy, y’all!