Dried beef ball –Gather ’round, y’all! We’re about to dive into a creamy, savory treat that’s gonna be the star of your next gathering. Yes, I’m talking about the BEST Chipped Beef Cheese Ball! This delightful dish is a crowd-pleaser, so roll up your sleeves and let’s get cooking!
The Chipped Beef Cheese Ball
This isn’t just your average cheese ball. It’s packed with flavor and brings that classic comfort to the table. Perfect for parties, game days, or even just a cozy evening at home. Let’s get to the good stuff!
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup chipped beef, chopped
- 1/2 cup green onions, chopped
- 1 tsp Worcestershire sauce
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 cup chopped pecans (for coating)
- Crackers or veggies for serving
Instructions
- In a large mixing bowl, combine the cream cheese, shredded cheddar cheese, and Worcestershire sauce. Make sure to mix it well until everything is smooth and creamy.
- Next, fold in the chopped chipped beef and green onions. Don’t be shy—mix it until you can’t see any of that cream cheese peeking through!
- Once everything is well combined, form the mixture into a ball. Don’t worry about it being perfect; a little rustic charm adds to the flavor!
- Roll the cheese ball in chopped pecans until it’s fully coated. This gives an extra crunch and a lovely touch of flavor.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours, but if you can let it sit overnight, trust me, it’s worth the wait!
- When you’re ready to serve, place the cheese ball on a platter and surround it with your favorite crackers or fresh veggies. Watch it disappear!
And there you have it—a creamy, savory Chipped Beef Cheese Ball that’s sure to impress! It’s easy to make, full of flavor, and perfect for sharing with friends and family. Enjoy every bite, y’all!