Dried cherry and cranberry sauce –Are you looking to add a burst of flavor to your holiday meals? This delightful Dried Cherry and Cranberry Sauce is the perfect addition to your table! With its vibrant colors and rich taste, it’s sure to impress your guests and elevate your dishes. Let’s dive into this easy recipe that combines the sweetness of dried cherries with the tartness of cranberries.
Dried Cherry and Cranberry Sauce
This sauce is not only delicious but also versatile. It pairs wonderfully with turkey, roasted meats, or even as a topping for your favorite desserts. The combination of dried cherries and cranberries creates a unique taste that will leave everyone wanting more!
Ingredients:
- 1 cup dried cherries
- 1 cup fresh cranberries
- 1 cup sugar (adjust to taste)
- 1 cup water
- Juice from 1 orange
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon lemon zest
Instructions:
- In a medium saucepan, combine the water, sugar, and orange juice. Stir the mixture over medium heat until the sugar is completely dissolved.
- Add the fresh cranberries and dried cherries to the saucepan. Bring the mixture to a boil.
- Once boiling, reduce the heat to a simmer. Stir in the cinnamon and salt.
- Let the sauce simmer for about 10-15 minutes, or until the cranberries have burst and softened, stirring occasionally.
- Remove the saucepan from the heat and allow the sauce to cool slightly.
- Stir in the lemon zest for an extra burst of flavor.
- Transfer the sauce to a serving bowl or airtight container and refrigerate until ready to serve. The sauce can be made ahead of time and stored in the fridge for up to a week.
This Dried Cherry and Cranberry Sauce is sure to become a crowd favorite! The best part is, it’s incredibly easy to make. So, gather your ingredients, follow the simple steps, and enjoy this deliciously tangy and sweet treat at your next gathering. Your taste buds will thank you!