Dripping roast beef sandwiches with melted provolone –Get ready to indulge in a mouthwatering experience with our Dripping Roast Beef Sandwiches with Melted Provolone! This delightful recipe will not only satisfy your hunger but will also tantalize your taste buds. Perfect for a cozy dinner or a game day treat, these sandwiches are a crowd-pleaser. Let’s dive into the delicious details!
Dripping Roast Beef Sandwiches with Melted Provolone
This sandwich brings together tender roast beef, gooey melted provolone cheese, and a few other delectable ingredients that make every bite an explosion of flavor. Gather your friends and family to enjoy this tasty meal!
Ingredients
- 1 pound thinly sliced deli roast beef
- 4 slices provolone cheese
- 4 hoagie rolls or sub buns
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 3 tablespoons olive oil
- 1 medium onion, sliced
- 1 bell pepper, sliced
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, heat the olive oil. Add the sliced onions and bell peppers, and cook until they are tender, about 5-7 minutes. Season with salt and pepper to taste.
- Once the vegetables are cooked, add the sliced roast beef to the skillet and stir to combine. Pour in the beef broth and Worcestershire sauce, allowing the mixture to heat through for about 3-5 minutes.
- While the beef mixture is heating, slice the hoagie rolls in half and place them on a baking sheet. Turn on the broiler in your oven.
- Use a ladle to distribute the hot beef and vegetable mixture evenly into each hoagie roll.
- Place a slice of provolone cheese on top of each filled sandwich. Broil in the oven until the cheese is melted and bubbly, about 2-3 minutes. Keep a close eye on them to prevent burning!
- Remove the sandwiches from the oven and let them cool slightly before serving. Enjoy each bite with a side of your favorite chips or a fresh salad!
This Dripping Roast Beef Sandwich with Melted Provolone is sure to become a favorite in your household. Easy to prepare and oh-so-satisfying, it’s a recipe you’ll want to make again and again. Happy cooking!