How to Cook Drozdzowka Polish Yeast Plum Cake Like A Professional

Updated
2 min read

Drozdzowka polish yeast plum cake –Welcome to the kitchen of delightful chaos, where we whip up scrumptious treats that can make even the grumpiest of friends crack a smile! Today’s star is none other than the ridiculously scrumptious Polish Plum Cake made with olive oil! Oh yes, we’re venturing into the land of fruity goodness and moist cake that will leave you saying, “Another slice, please!”

Feast Your Eyes on This!

Take a gander at this masterpiece!

Polish Plum Cake

Ingredients

Here’s what you need to gather for your baking adventure:

  • 2 cups of all-purpose flour
  • 1 cup of olive oil (that’s right, we’re fancy like that!)
  • 1 cup of granulated sugar
  • 3 large eggs
  • 2 teaspoons of vanilla extract
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 4 cups of sliced plums (fresh or can you believe, canned?)
  • Powdered sugar for dusting (because you fancy)

Instructions

Time to roll up those sleeves and get baking! Here’s how to make this delicious cake:

  1. Preheat your oven to 350°F (175°C). Trust me, you don’t want to skip this; your cake will hold a grudge against you for eternity!
  2. In a large bowl, whisk together the olive oil and granulated sugar until it’s nice and creamy, just like a warm hug.
  3. Add the eggs one at a time, beating well after each addition. Feel free to channel your inner rock star here!
  4. Mix in the vanilla extract. You might want to take a moment to inhale that heavenly smell.
  5. In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this dry mix to the wet ingredients, stirring until just combined. Don’t overdo it; we’re not making gluten gum here!
  6. Gently fold in the sliced plums. This is where the magic happens! Plums everywhere!
  7. Pour the batter into a greased baking dish and spread it evenly. Ensure plums are poking out for that appealing presentation.
  8. Bake for approximately 45 minutes or until a toothpick comes out clean. Let it cool down because you don’t want to burn your taste buds alive!
  9. Dust with powdered sugar for that extra sparkle—and there you have it, the Polish Plum Cake!

Serve this delightful creation at your next gathering and watch as your friends melt in joy. Bake it, share it, and enjoy every slice (because let’s face it, you deserve it!). Happy baking!